Ingredients
- -3 tablespoons rolled oats
- -1 tablespoons cashew/almond meal
- -1t coconut oil, softened
- -1 heaping tablespoons mashed banana (about 2 inches)
- -1/2 teaspoon organic cane sugar (optional)
- -1/2 tablespoon chia egg (1/2t chia seeds + 1.5t water)
- -1/8 teaspoon vanilla
- -1 tablespoons unsweetend almond milk
- -scant salt
- -1/2 tablespoon + ½ tablespoon (for topping) vegan chocolate chips
Instructions
- First preheat oven to 350F and rub a ramekin, mini cast iron pan, or cupcake tin with coconut oil. In a small bowl, prepare your chia egg by mixing ½ teaspoon of chia seeds with 1.5 teaspoons of water. Set aside.
- Next, in a large bowl, mash about 2 inches of banana. Then, Add in the rest of the ingredients and mix.
- Place cookie dough mixture into you pan and press down with a fork or spoon, so that it is even. Sprinkle more chocolate chips on top if desired.
- Bake at 350F for about 15-17 minutes.
- Prep Time: 5 minutes
- Cook Time: 17 minutes
Nutrition
- Calories: 314
- Sugar: 10g
- Fat: 22g
- Carbohydrates: 29g
- Protein: 6g