Name: Single Serve Oatmeal Chocolate Chip Cookie [Vegan]
Prep time: 5 min
Cook time: 17 min
Total time: 23 min
Ingredients: -3 tablespoons rolled oats; -1 tablespoons cashew/almond meal; -1t coconut oil, softened; -1 heaping tablespoons mashed banana (about 2 inches); -1/2 teaspoon organic cane sugar (optional); -1/2 tablespoon chia egg (1/2t chia seeds + 1.5t water); -1/8 teaspoon vanilla; -1 tablespoons unsweetend almond milk; -scant salt; -1/2 tablespoon + ½ tablespoon (for topping) vegan chocolate chips

Ingredients

-3 tablespoons rolled oats
-1 tablespoons cashew/almond meal
-1t coconut oil, softened
-1 heaping tablespoons mashed banana (about 2 inches)
-1/2 teaspoon organic cane sugar (optional)
-1/2 tablespoon chia egg (1/2t chia seeds + 1.5t water)
-1/8 teaspoon vanilla
-1 tablespoons unsweetend almond milk
-scant salt
-1/2 tablespoon + ½ tablespoon (for topping) vegan chocolate chips

Instructions

First preheat oven to 350F and rub a ramekin, mini cast iron pan, or cupcake tin with coconut oil. In a small bowl, prepare your chia egg by mixing ½ teaspoon of chia seeds with 1.5 teaspoons of water. Set aside.
Next, in a large bowl, mash about 2 inches of banana. Then, Add in the rest of the ingredients and mix.
Place cookie dough mixture into you pan and press down with a fork or spoon, so that it is even. Sprinkle more chocolate chips on top if desired.
Bake at 350F for about 15-17 minutes.

Prep Time: 5 minutes
Cook Time: 17 minutes

Nutrition

Calories: 314
Sugar: 10g
Fat: 22g
Carbohydrates: 29g
Protein: 6g