Ingredients
Scale
- 3T millet flower
- -1t ground flax seed meal
- -1/4t baking powder
- -2 stevia packets (or 1T sugar/honey or any other sweetener)
- -dribble of vanilla
- -pinch of salt
- -2T almond milk, sweetened (if you use unsweetened, you may need to add more stevia/sugar)
- -1/2T olive oil (or coconut oil, butter, earth balance, etc.)
- ~2T blueberries, frozen or fresh
Protein Frosting
- -1/2 scoop vanilla protein powder~1/2C nonfat greek yogurt, plain or vanilla
Instructions
- Preheat oven to 350 and spray a muffin tin with non stick cooking spray. *You can also line your muffin tin with a cupcake liner, but I couldn’t find one in my parent’s cabinet! The cooking spray worked just magically*I
- n a medium sized bowl, mix together all ingredients. You may need to add a splash more milk.
- Then, pour batter into your muffin tin and bake for around 20 minutes. W
- hile your muffin is cooling, mix together your protein frosting. Slap some on and garnish with chopped nuts. Enjoy