Description
This delicious, single serve cinnamon roll is gluten-free and vegan, filled with flavor, and made in less than 2 minutes!
Ingredients
Scale
- 5 tablespoons gluten-free flour, all-purpose (any all-purpose mix should work!)
- ½ teaspoon baking powder
- 1 teaspoon coconut palm sugar
- ¼ teaspoon cinnamon
- 1 tablespoon pistachio nuts, salted, coarsely chopped
- 2 teaspoons 100% maple syrup
- 1 tablespoon applesauce
- 1 teaspoon coconut oil, partially melted
- 1 tablespoon almond milk, unsweetened
Instructions
- In a small bowl, mix together gluten-free flour and baking powder. Then, add all of the wet ingredients and form a ball of dough.
- Kneed dough until dough forms a ball. Flatten in your palm, creating a log about an inch thick. Set aside.
- Create cinnamon/pistachio filling by mixing together 1 teaspoon coconut palm sugar and ¼ teaspoon of cinnamon. Then, coarsely chop pistachio nuts. Sprinkle cinnamon sugar mixture on dough and then top with pistachio nuts.
- Take one end of the log and roll dough to form the cinnamon roll. Rub a large mug with coconut oil and then place the dough inside.
- Microwave on high for about 50-55 seconds.
- Drizzle with additional maple syrup. Enjoy!
- Prep Time: 1 minutes
- Cook Time: 1 minutes
Nutrition
- Serving Size: 1 cinnamon roll