Ingredients
Scale
- 2 cups ground oat flour
- 2 tablespoons coconut palm sugar
- 1 teaspoon baking baking powder
- ¼ cup pecans, chopped
- 3 tablespoons coconut oil, slightly melted
- ½ cup LIBBY’S 100% Pure Pumpkin
- 2 eggs, large
- ¾ cup almond milk, any kind will work
Instructions
- In a large bowl, mix together dry ingredients. Set aside. Then, in a medium size bowl, mix together the wet ingredients.
- Slowly add wet to dry and mix until smooth.
- Preheat a pan to low/medium heat. Spray with coconut oil cooking spray. Spoon in about 2 tablespoons of batter per pancake. Let cook for about a minute to a minute and a half and flip. Cook the second side for another minute or so. Repeat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes