Ingredients
Scale
- 1 medium/large sweet potato, rinsed and peeled
- ~1 tablespoon olive oil
- -sea salt, to taste
Instructions
- First, preheat oven to 350ºF. Then, place a piece of tin foil on a baking sheet and drizzle with olive oil.
- Next, prep your sweet potato by washing and patting dry then, peeling. Cut the sweet potato in half and place blade #2 in your spiralizer. Sprialize your sweet potato. For a how-to video, check out the one by Inspiralized here.
- Next, cut your spiralized sweet potatoes into bite sized pieces. Place on baking sheet and toss in olive oil. Make sure your sweet potato springs are spread out, so that they cook evenly. Last, season with sea salt, to taste.
- Place sweet potatoes in oven at 350ºF for 18-22 minutes. You’ll want to keep an eye on these guys because they will crispy up and burn easily!
- Enjoy with 2 fried or poached eggs for a lovely breakfast or lunch!