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Grilled Ahi Tuna with Corn Relish and Cilantro Yogurt Sauce

Seared Ahi Tuna with Corn Relish


  • Author: Lee Hersh

Ingredients

Scale
  • 2 ahi tuna steaks
  • 1 teaspoon extra virgin olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon soy sauce
  • 1 tablespoon black sesame seeds

Instructions

  1. First preheat your gril to 350 degrees.
  2. Next, drizzle olive oil on both sides of each steak and sprinkle on salt and pepper (on each side). Then, sprinkle on black sesame seeds (on each side).
  3. Place steaks onto grill and cook for 3 minutes. Drizzle on some soy sauce and flip and cook for an additional 3 minutes.