Ingredients
Scale
- 1.5 bananas, frozen
- 1 cup raspberries, frozen
- ¼ cup + 1 to 2 tablespoons unsweetened almond milk
- 2 teaspoons cocoa/cacao powder
- 2 teaspoons maple syrup
- 4 teaspoons water
Instructions
- Place frozen banana and frozen raspberries in a small food processor. Then, add in ¼ cup of almond milk. Pulse and blend until everything is smooth. Depending on how soft/frozen your fruit is, you may need to add a few more tablespoons. Do it slowly. Once smooth, place in the freezer for 5-10 minutes to harden up just a bit.
- Mix together all ingredients until smooth.
- Prep Time: 5 minutes