Ingredients
Scale
- 3 cups almonds, raw
- 3 tablespoons organic pumpkin puree
- 3 tablespoons maple syrup, raw
- 1 teaspoon pumpkin pie spice
Instructions
- First, preheat your oven to 350 degrees and line a baking sheet with parchment paper.
- Next, in a medium size bowl, mix together pumpkin puree, maple syrup, and pumpkin pie spice.
- Then, add in raw almonds and toss. Make sure all almonds are evenly coated.
- Finally, spread almonds onto baking sheet and place in oven. Roast almonds for 25 minutes, tossing at 10 minutes and 20 minutes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes