Name: Pumpkin Coconut Hot Cereal
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1.5 cups quick cooking oatmeal (gluten free, if gluten sensitive!); 1/4 cup shredded unsweetened coconut; 2 Tablespoons ground flax seed; 1/2 cup Libby’s Pumpkin Puree; 3 cups milk (almond or coconut or cow’s); 1 teaspoon vanilla; 2 Tablespoons honey

Ingredients

Scale

1.5 cups quick cooking oatmeal (gluten free, if gluten sensitive!)
1/4 cup shredded unsweetened coconut
2 Tablespoons ground flax seed
1/2 cup Libby’s Pumpkin Puree
3 cups milk (almond or coconut or cow’s)
1 teaspoon vanilla
2 Tablespoons honey

Instructions

Place all ingredients in a medium size sauce pan. Bring to a boil and then turn down to low. Cook for about 3-5 minutes or until the cereal thickens.

Prep Time: 10 minutes
Cook Time: 15 minutes