Ingredients
Scale
- 3 medium-size organic chicken breasts
- 6 pieces of Prosciutto, thinly sliced
- 12–15 asparagus stalks
- 3 tablespoons + 3 tablespoons fresh parmesan cheese, grated (divided)
- salt and pepper, to taste
- ~1 teaspoon garlic powder
Instructions
- First, preheat grill to 400ºF.
- Then, prepare chicken breasts by laying them flat on a cutting board. Then, using a meat tenderizer, pound until the chicken flattens out and is the same thickness all around (~1/2 to 1 inch).
- Next, season chicken breast with salt and pepper to taste along with some garlic powder.
- Stuff each chicken breast with about 2 slices of Prosciutto, 5 asparagus stalks, and a tablespoon on fresh parmesan cheese.
- Then, place chicken on the grill and let cook for about 7-8 minutes on each side before flipping. Flip and cook for another 7-8 minutes or until chicken is completely cooked all the way through.
- Top chicken breast with sun dried tomato paste and another tablespoon of grated parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 10 minutes