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Prosciutto Asparagus Stuffed Chicken Breast + Healthy Summer Grilling Recipes

Prosciutto Asparagus Stuffed Chicken Breast + Healthy Summer Grilling Recipes


  • Author: Sandra
  • Total Time: 20 minutes

Ingredients

Scale
  • 3 medium-size organic chicken breasts
  • 6 pieces of Prosciutto, thinly sliced
  • 1215 asparagus stalks
  • 3 tablespoons + 3 tablespoons fresh parmesan cheese, grated (divided)
  • salt and pepper, to taste
  • ~1 teaspoon garlic powder

Instructions

  1. First, preheat grill to 400ºF.
  2. Then, prepare chicken breasts by laying them flat on a cutting board. Then, using a meat tenderizer, pound until the chicken flattens out and is the same thickness all around (~1/2 to 1 inch).
  3. Next, season chicken breast with salt and pepper to taste along with some garlic powder.
  4. Stuff each chicken breast with about 2 slices of Prosciutto, 5 asparagus stalks, and a tablespoon on fresh parmesan cheese.
  5. Then, place chicken on the grill and let cook for about 7-8 minutes on each side before flipping. Flip and cook for another 7-8 minutes or until chicken is completely cooked all the way through.
  6. Top chicken breast with sun dried tomato paste and another tablespoon of grated parmesan cheese.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes