Name: Pomegranate Oatmeal Snack Cups
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 eggs; 1/3 cup 100% pomegranate juice; teaspoon vanilla extract; 1 banana, small; 1/2 cup almond milk, unsweetened; 2 tablespoons coconut oil, partially melted; 2 cups quick cooking oatmeal; 1 teaspoon baking powder; 1/3 cups + 1/4 cup pomegranate arils, separated

Ingredients

Scale

Wet

- 2 eggs
- 1/3 cup 100% pomegranate juice
- teaspoon vanilla extract
- 1 banana, small
- 1/2 cup almond milk, unsweetened
- 2 tablespoons coconut oil, partially melted

Dry

2 cups quick cooking oatmeal
1 teaspoon baking powder
1/3 cups + 1/4 cup pomegranate arils, separated

Instructions

First, preheat oven to 350ºF and spray a muffin tin with nonstick cooking spray.
Then, place banana in a medium size bowl and mash until smooth. Add the rest of the wet ingredients (minus the coconut oil, we will add that very last) and whisk until combined.
Add the dry ingredients and mix until smooth. Finally add in coconut oil.
Fill muffin tin about 1/3 to 1/2 way full. Sprinkle additional pomegranate arils (about 1/4 cup) on top.
Bake at 350º for about 20 minutes.

Prep Time: 10 minutes
Cook Time: 20 minutes

Nutrition

Serving Size: 2 snack cup