Ingredients
- -1 cup packed basil leaves, fresh
- -juice from 1 lemon
- -1 tablespoon minced garlic
- -2 tablespoons pine nuts
- -3 tablespoons EVOO
Instructions
- Place all ingredients into a small food processor and process for about a minute, or until your basil has pureed. *Feel free to double or triple this recipe if you are using this pesto for another recipe or if you have a bigger food processor!
- Prep Time: 5 minutes