Healthy snacks

peanut butter choco crunch balls

peanut butter choco crunch balls

I’m pretty much hooked on pb crunch balls now. The Chex Cereal totally gives the balls some crunch, and I am a crunch person.

This time I mixed the ratio between Chex cereal and oatmeal…because I ran out of Chex! Ooops. I also used the food processor to crunch of the Chex and it was SOOOOO much easier than hand crunching.

Please tell me you all have food processors? I use mine almost every day.

Ingredients

  • 1C rice chex
  • 1/3C oats (quick or rolled)
  • 1/4C peanut butter
  • 1/4C honey
  • m&m’s or any kind of chocolate

Hiw to make peanut butter choco crunch balls

  1. In a small food processor proccess about 2T of chocolate for about a minute. You want to turn your chocolate into chocolate dust for rolling. Set aside.
  2. Then, process the Chex Cereal and oats for 15-20 seconds, turning it intto crunchy oat flour.
  3. Add the peanut butter and honey and process for about a minute, or until it becomes doughy. (You may need to add a squirt more of honey (or even water) if it is still too dry.)
  4. Using a small cookie scoop, scoop out the dough and role between your palms forming a ball. Mine were still a little crumbly so I made sure my hands were moist with water when I was rolling the balls. Set balls aside.
  5. Next, roll your balls into the chocolate dust and viola!

**You can melt some additional chocolate in the microwave for 2 minutes and transfer into a ziplock bag to add an additional dollup of chocolate to the top like I did. Or, you can simply enjoy without the added choc.

So colorful and crunchy and delicious and chocolatey and nummy. I could go on…

I packaged these guys up for a gift. Look at this adorable little orange box…I got a pack of 10 at Target for 3 bucks! Good job Target.

I am off for a run with Carly and then a boat cruise on the St. Croix with Blake. Crowd Cut…you are my bff. Have a great Sunday!

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Lee Hersh

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