Ingredients
Scale
- 1 very ripe banana, medium
- 2 eggs, large
- ⅓ cup peanut butter, creamy
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup
- ½ cup unsweetened almond milk
- 1.5 cups rolled oats
- ¼ cup oat flour (or any kind of flour)
- 1 teaspoon baking powder
- pinch of salt
Instructions
- First of all,preheat oven to 375ºF and spray a medium-size baking dish or cake pan with coconut oil cooking spray. I used a 1.5 qt. baking dish, but a 9×9 inch cake pan will also work!
- Now In a large bowl, mash 1 very ripe banana until liquidy. Then, add in eggs, peanut butter, vanilla extract, maple syrup, and almond milk and mix until smooth.
- Add rolled oats, flour, baking powder, and salt, and mix until everything is thoroughly combined.
- Transfer batter into baking dish and slice a few bananas on top.
- After this,Bake at 375º for about 30-40 minutes (it will depend on the size and depth of your baking dish) or until firm.