Ingredients
Scale
For the peanut butter oats
- 1 cup rolled oats
- 1 cup vanilla almond milk, unsweetened
- 1 tablespoon chia seeds
- ½ scoop (or 2 tablespoons) vanilla protein powder (I used whey)
- 2 tablespoons creamy peanut butter
For the jelly layer
- 2 tablespoons all-natural strawberry preserves (I used sugar-free strawberry)
- 4 large strawberries, diced
Instructions
For the Peanut Butter Oats
Mix all ingredients together and place in refrigerator for at least 2 hours or overnight.
For the Jelly Layer
First, dice up 2 large strawberries. Then, mix about 2 tablespoons of jelly with the strawberries. Lay in with oats.
- Prep Time: 5 minutes
Nutrition
- Calories: 341
- Sugar: 4g
- Fat: 14g
- Carbohydrates: 42g
- Fiber: 12g
- Protein: 17g