Ingredients
Scale
For the Cookies
- 1 cup almond butter
- 1 egg, large
- 1 teaspoon vanilla extract
- ¼ cup cocoa powder, unsweetened
- ½ cup coconut palm sugar
- ¼ cup DIY vegan chocolate chips
For the Whipped Cream Frosting
- ½ cup palm shortening
- 3 tablespoons maple syrup1 vanilla bean
Instructions
For the Cookies
- First, preheat oven to 350ºF and line a baking sheet with parchment paper.
- Place all ingredients in a large bowl, mix until combined (should be very doughy!).
- Scoop out about 2 tablespoons per cookie. Roll in the palm of your hand to create a ball, then flatten into a cookie shape. Place on baking sheet. Repeat.
- Bake cookies at 350ºF for about 12-15 minutes. Then, let cool for at least 20 minutes.
For the Frosting
- Place all ingredients in a medium-size bowl. Then, using a hand mixer, whip for about 3-5 minutes until it is at desired consistency.
- Transfer frosting into a piping bag and pipe onto cookies using any tip you like! Sprinkle with crushed candy cane (not paleo)!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 1 cookies
- Calories: 140
- Sugar: 8g
- Fat: 9g
- Carbohydrates: 13g
- Protein: 4g