![Homemade [Clean Eating] Roasted Tomato Basil Marinara Sauce](https://1stphormprotein.com/wp-content/uploads/2023/03/1666-square.png)
I know using pre-made spaghetti sauce (and any kind of sauce for that matter) is extremely convenient, inexpensive and most of the time delicious. BUT the fact that you can make your own sauce, use whole ingredients, and have it taste just as good is a no brainer! All you need to do is get
3 cheers for warm weather! Gotta love crazy MN weather. Last week we got 8 inches of snow, and today we had a fire/heat warning. It reach 100 degrees. Hot, but definitely better than snow. Warm weather = Grill time. One reason why I like grilling is because Blake does the grilling 😉 I prepare
I’ve been counting down the days until Summer because all I want in life is sunshine and tank tops. For real though, Summertime is the best time in Minnesota! We get a solid 8 months of winter and 4 months of summer with barely any in between! After the parka-wearing cold, we deserve the most
Looking for a high-protein vegetarian chili that’s packed with flavor and easy to make? Use one single pot and make this Roasted Red Pepper Quinoa Chili! A couple of years ago I posted a Black Bean Quinoa Chili recipe. The internet wild for it…so why not make a spin off? Lately I’ve been really into sun
In this tutorial I will walk you through how to 1. Purchase a domain name and web hosting through Bluehost AND 2. set up your FREE WordPress account. Go to Bluehost.com and Click on “Get Started Now.” Search for your preferred domain name and click next. (OR if you’ve purchased a domain name from another provider, but
EGGS. QUNIOA. and MEAT. Win-win-win situation here folks. This recipe uses leftover ham…and would be PERFECT for a Christmas morning brunch…and a great way for you to use up your leftover ham from your Christmas dinner. This could easily be made into a fritatta by first scrambling your eggs and then pouring them on top