Allow me to introduce you to two of my very best friends: PB and J. They’re besties, kinda like PB and banana. Except these two go wayyyyy back, which makes them old school besties. They play well together, especially on top toast, bread, inside of cupcakes and more recently, on pancakes. Awww, how cute. I
Last winter I found out from Ashley that you can pop amaranth grain. Best discovery ever. At first, I was limited to merely eating it as cereal – ha, so juvenile. But then, my pea brain finally started clicking and I realized how I could use amaranth in other, more decadent ways. Like adding it
Let’s see, where do I start this story…? When I first discovered The Edible Perspective a few months ago I became instantly intrigued. Ashley has so many things going for her that I just adore. She lives in Fort Collins, Colorado. She’s always experimenting with new and healthy foods. She went on a detox from
I stinkin’ love waffles. Always have. In fact, when I was younger, one of the only things my mom could lure me out of bed with in the morning was two toasty Eggo waffles with lots of (I Can’t Believe It’s Not) butter and pure maple syrup. Ah, health. Does it get any better than that
Something magical happened when John and I vsited a little tea house in Seattle, Washington a couple years ago. We fell in love with tea. And not just any tea. Really good tea. We adored the Oolong and Blue People. And tried Organic Green and Blueberry. And then there was Strawberry Red, Traditional Black and
Can you believe that I’d never made a coffee cake in my life before this one? I actually thought there was coffee in coffee cake. Ha, fool. After doing a little research I discovered that there was, in fact, no coffee in coffee cake. Duh. But it can be enjoyed alongside coffee. How lovely. 2 points