One of my hands-down favorite recipes from NYNR involved two of my favorite things…quinoa and breakfast! During one of our prep days for NYNR content development at Yellow Barn Wellness, we made this recipe…so I got to taste first hand how delicious it really is. I’ve been making it a tad bit differently in
Now that NYNR is over….I get to share all of the yummy recipes I contributed to the recipe packet. This is probably my favorite one…..I bet you can’t tell why? Umm, pure goodness? Food tastes so much better, when it looks absolutely scrumptious. Best part is- these are oh so healthy for you! Made with
Sorry gluten free eaters…these are gluten filled…Good news though….they can be made gluten free! I tend to wake up like 4 hours before Blake on the weekends…He is a normal person and is actually able to sleep in, where as I am up before 6. YIKES. My treat to him for just being him is
03.15.13 Posted By • Lee Hersh Hello from the car! I am on my way to Kansas for a wedding, but planned a delicious Fitfluential Friday post featuring…Designer Whey! This stack of pancakes melts my heart. It really does. Cool thing is- they are made with minimal ingredients and loaded with protein goodness…Designer Whey. Head
I say this over and over again..but recipe creation is by FAR my favorite part of my job at Anytime Fitness Corporate. BY FAR. Today’s recipe is a twist on a childhood favorite…baked french toast! For this I used whole wheat bread …and you can absolutely use gluten free, if necessary. The eggs I used
Make these Almond Butter Pomegranate Quesadillas for a fun, afternoon snack that’s healthy, fiber packed, and naturally sweetened! I made a quesadilla with no cheese..is that legal? I could call it an Almond Butterilla, but I don’t think that translates into Spanish very well 😀 Fer reals…I got this mmagnificentidea from one of my blogger