You ready to get your Crock-Pot on again? Seriously people, that is how I’ve been feeling about cheese lately. I CAN NOT get enough of it! I love all kinds of cheese: goat, feta, bleu, Colby jack, mozzarella, you name it! I made a giant batch of chicken chili and realized i didn’t have any…
I told you I would be back with 19 more crock-pot recipes. The crock-pot is that one invention that I wish I would have thought of. It’s genius. Pure genius. Everyone is “busy,” and some people claim to be “too busy to make themselves dinner at home.” Well- they probably don’t own a crock pot!
It is officially fall here. Leaves are changing and leaves are falling. I have a love hate relationship with fall. Fall means chili and layering and pretty colors and perfect temperatures. But it also means winter is right around the corner. sigh. Speaking of Chili…FFF’s Black Bean and Quinoa Chili was featured a couple times
This post is sponsored by Pure Canadian Maple Syrup. I was compensated, but all opinions are 100% my own. Hey grownups, do you eat grilled cheese? Uhhh- you should! My friends at Pure Canadian Maple sent me a giant package with lots of maple syrup involved and I knew what I wanted my first recipe
Spice up your corn with olive oil and parmesan cheese for the most flavorful, EASY summertime side that can be made right at home on your grill! If you are anything like me, you love grilled corn. Growing up in the midwest has given me the luxury of living near hundreds of farm fields filled with
Whip out that crock-pot and pile in all of your favorite ingredients to make this stupid-easy Crock-Pot Chicken Quinoa Enchilada Soup! One of the first series I ever did on FFF was One-Pot Sundays. Each Sunday during the fall/winter, I would post a meal that could be prepped in a single pot. Ie: Crock-Pot Maple