Description
Spice up your corn with olive oil and parmesan cheese for the most flavorful, EASY summertime side that can be made right at home on your grill!
Ingredients
Scale
- 4 ears of corn
- ⅓ cup grated parmesan cheese
- ½ cup EVOO
- 1 teaspoon dried basil
- ½ teaspoon garlic powder
- salt and pepper, to taste
Instructions
- Preheat grill to 400ºF.
- Prep corn by shucking and placing all 4 on a large piece of aluminum foil. Set aside.
- Make your Olive Oil Parmesan mixture by mixing together grated parmesan, EVOO, dried basil, garlic powder, and salt and pepper.
- Next, dress up your corn by rubbing them down with your marinade. Wrap the corn in your aluminum foil, so that they can properly steam/cook on the grill.
- Place aluminum foil pack on grill for around 30-35 minutes, or until the corn is cooked all the way through.