Ingredients
Scale
- 1C quick cooking oats (certified gf)
- 1/2C all natural peanut butter, crunchy or smooth
- 1/2C honey, raw (or agave)
- 2t instant coffee grounds (or more for a more intense flavor)
- 1t coffee extract
- handfull of dark chocolate chips
Instructions
- In a small food processor, process oats for 15-20 seconds, turning your oats in to oat flour.
- Add the peanut butter, honey, instant coffee, and coffee extract and process for about a minute, or until it becomes doughy. (You may need to add a squirt more of honey (or even water) if it is still too dry.)
- Using a small cookie scoop, scoop out the dough and role between your palms forming a ball. Mine were still a little crumbly so I made sure my hands were moist with water when I was rolling the balls. Set balls aside.
- Next, clean out your food processor, and throw your dark chocolate chips in. Process until they become finely chopped.
- Transfer chocolate to a bowl and roll the balls in the chocolate.