Mary berry everyday chili con Carne

Mary berry everyday chili con Carne is a classic and comforting dish made with minced beef, kidney beans, peppers, and tomatoes. This hearty and flavorful chili is perfect for any day of the week and can be easily customized to suit your taste preferences. Mary Berry’s recipe is simple, delicious, and sure to become a go-to meal for any occasion.

Why people also love Mary berry everyday chili con Carne

People love Mary Berry’s Everyday Chili Con Carne for a variety of reasons. Firstly, her recipe is known for its simplicity and ease of preparation, making it accessible for home cooks of all skill levels. Additionally, the dish is flavorful and satisfying, with a perfect balance of spices and ingredients that create a delicious taste experience. The chili is also versatile and can be customized with additional ingredients to suit individual preferences. Overall, Mary Berry’s Everyday Chili Con Carne is loved for its comforting and hearty nature, making it a favorite dish for many.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 500g minced beef
• 2 red peppers, diced
• 2 teaspoons ground cumin
• 2 teaspoons smoked paprika
• 400g can chopped tomatoes
• 400g can kidney beans, drained and rinsed
• 200ml beef stock
• Salt and pepper, to taste

Instructions:

1. First of all,Heat the olive oil in a large pan over medium heat. After this,Add the onion and garlic, and cook until softened.
2. Add the minced beef to the pan and cook until browned, breaking it up with a spoon as it cooks.
3. Stir in the diced peppers, cumin, and smoked paprika, and cook for a few more minutes.
4. Add the chopped tomatoes, kidney beans, and beef stock to the pan. Season with salt and pepper.
5. Bring the chili to a simmer, then reduce the heat and let it simmer gently for about 30 minutes, stirring occasionally.
6. Taste and adjust the seasoning as needed. Serve hot with rice, bread, or your favorite accompaniments.

Quick Facts for Mary berry everyday chili con Carne

• Preparation time: 10 minutes
• Cooking time: 30 minutes
• Serves: 4-6
• Main ingredients: Ground beef, onions, garlic, chili powder, cumin, canned tomatoes, kidney beans, beef stock

Nutritional information:

• The nutritional information for Mary Berry’s Everyday Chili con Carne will vary based on specific ingredients used and portion sizes. However, as a guideline, a serving of chili con Carne typically contains around 300-400 calories, with a good amount of protein, fiber, and essential nutrients.

Serving suggestions:

• Serve the chili con Carne hot over cooked rice or with tortilla chips on the side.
• Top with a dollop of sour cream, shredded cheese, and fresh cilantro for added flavor.
• Add a side salad or some cornbread to make a complete and satisfying meal.
• Leftover chili con Carne can be used as a filling for tacos, burritos, or as a topping for baked potatoes for a delicious twist.
• Use ground turkey or chicken instead of beef for a leaner option.
• Add extra vegetables such as diced bell peppers, zucchini, or corn for added flavor and nutrients.
• Mix in different kinds of beans such as black beans, kidney beans, or pinto beans for added protein and texture.
• For a spicy kick, add diced jalapenos or a splash of hot sauce.
• Serve the chili over spaghetti squash or baked sweet potatoes for a healthy twist.
• Swap out the traditional chili powder for a homemade blend of cumin, paprika, and oregano for a different flavor profile.
• Garnish with avocado slices, sour cream, or shredded cheese for added richness.
• Add a can of diced tomatoes or tomato sauce for a thicker consistency.
• For a vegetarian option, replace the meat with quinoa or lentils.

Recommendation and Notice

Before making Mary Berry’s Everyday Chili con Carne, ensure you have all the ingredients on hand and prep them beforehand to make the cooking process smoother. Taste the chili as it cooks and adjust the seasoning accordingly to suit your preferences. Feel free to customize the recipe by adding additional spices, vegetables, or protein options to make it your own. Remember that chili often tastes better the next day, so consider making it ahead of time for more developed flavors. Enjoy your homemade chili con Carne with your favorite toppings and sides for a delicious and satisfying meal.

Variations and substitutions for this recipe Mary berry everyday chili con Carne

1. Use ground turkey or chicken instead of beef for a leaner option.
2. Add extra vegetables such as diced bell peppers, zucchini, or corn for added flavor and nutrients.
3. Mix in different kinds of beans such as black beans, kidney beans, or pinto beans for added protein and texture.
4. For a spicy kick, add diced jalapenos or a splash of hot sauce.
5. Serve the chili over spaghetti squash or baked sweet potatoes for a healthy twist.
6. Swap out the traditional chili powder for a homemade blend of cumin, paprika, and oregano for a different flavor profile.
7. Garnish with avocado slices, sour cream, or shredded cheese for added richness.
8. Add a can of diced tomatoes or tomato sauce for a thicker consistency.
9. For a vegetarian option, replace the meat with quinoa or lentils.

People also ask questions and answers

Q: Can I make Mary berry everyday chili con Carne in a slow cooker?

A: Yes, you can adapt the recipe for a slow cooker by browning the meat and onions first, then transferring everything to the slow cooker and cooking on low for approximately 6-8 hours or on high for 3-4 hours.

Q: How spicy is Mary Berry’s Everyday Chili con Carne?

A: The level of spiciness can be adjusted by adding more or less chili powder, jalapenos, or hot sauce according to your preference. The recipe as written is mild to medium in terms of heat.

Q: Can I freeze Mary Berry’s Everyday Chili con Carne?

A: Yes, this chili can be frozen in an airtight container for up to 3 months. Thaw and reheat on the stovetop or in the microwave before serving.

Q: What can I serve with Mary Berry’s Everyday Chili con Carne?

A: This chili pairs well with rice, cornbread, tortilla chips, or a side salad. You can also top it with shredded cheese, sour cream, avocado, or cilantro for additional flavor.

Q: How long does it take to make Mary Berry’s Everyday Chili con Carne?

A: The total time to make this chili is about 1 hour, including prep and cooking time. It is a relatively quick and easy dish to prepare for a satisfying meal.

Conclusion:

Mary Berry’s Everyday Chili Con Carne is a delicious and satisfying dish that is perfect for any day of the week. With simple ingredients and clear instructions, this recipe is easy to follow and sure to become a staple in your meal rotation. The combination of minced beef, kidney beans, and spices creates a flavorful and comforting chili that will please the whole family. Enjoy this hearty dish on its own or with your favorite toppings for a tasty and filling meal.

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