Mary berry coronation chicken is a delicious and iconic dish created for Queen Elizabeth II’s coronation in 1953. This recipe combines tender chicken with a creamy, mildly spiced curry sauce, studded with fruit and nuts. It has since become a popular British classic and is perfect for serving at summer gatherings and picnics. Mary Berry’s version of the dish is praised for its simplicity and vibrant flavors, making it a favorite among home cooks and royal enthusiasts alike.
Why people also love Mary berry coronation chicken
People love Mary Berry’s Coronation Chicken for several reasons. Firstly, her version of the dish is known for its perfect balance of flavors – the creamy curry sauce is not too spicy, allowing the other ingredients such as the chicken, fruit, and nuts to shine through. Additionally, Mary Berry’s recipe is easy to follow, making it accessible for home cooks of all skill levels. The dish is also versatile and can be served in various ways, such as in sandwiches, salads, or as a main course.
Ingredients:
- 4 cooked chicken breasts, diced
- 1/2 cup mayonnaise
- 1/2 cup Greek yogurt
- 2 tablespoons mango chutney
- 1 tablespoon curry powder
- 1 tablespoon lemon juice
- 1/4 cup sultanas
- 1/4 cup toasted slivered almonds
- Salt and pepper, to taste
- Fresh cilantro, for garnish
Instructions:
- In a large bowl, mix together the mayonnaise, Greek yogurt, mango chutney, curry powder, and lemon juice until well combined.
- Add the diced chicken, sultanas, and toasted almonds to the bowl and gently toss to coat the chicken in the curry sauce.
- Season with salt and pepper to taste.
- Cover the bowl and refrigerate the Coronation Chicken for at least 1 hour to allow the flavors to meld together.
- When ready to serve, garnish with fresh cilantro and serve cold.
Quick Facts
- Preparation time: 15 minutes
- Cooking time: None (pre-cooked chicken)
- Serves: 4-6
Nutritional information (per serving):
- Calories: 350 kcal
- Protein: 28g
- Fat: 20g
- Carbohydrates: 15g
- Fiber: 2g
- Sugar: 10g
Serving suggestions:
- Serve the Coronation Chicken chilled on a bed of lettuce or in sandwiches for a quick and tasty meal.
- Garnish with extra toasted almonds or fresh cilantro for added flavor and presentation.
- Pair with a side salad, potato chips, or fresh fruit for a well-rounded meal.
- Serve at picnics, parties, or as a light lunch option for a satisfying dish that will impress your guests.
Variations and substitutions for Mary berry coronation chicken:
- Meat alternatives: Instead of chicken breasts, you can use cooked turkey, shredded rotisserie chicken, or even tofu for a vegetarian version.
- Sauce variations: Experiment with different types of curry powders or pastes to adjust the spiciness level to your preference. You can also try adding a hint of honey or a splash of vinegar for added complexity.
- Nut options: Feel free to swap the toasted slivered almonds with cashews, pistachios, or walnuts for a different flavor and texture.
- Fruit substitutions: If you’re not a fan of sultanas, you can substitute them with dried cranberries, raisins, or diced apricots for a twist on the classic recipe.
- Dairy-free options: Replace the mayonnaise and Greek yogurt with dairy-free alternatives like vegan mayonnaise, coconut yogurt, or cashew cream for a vegan-friendly version.
- Gluten-free: Ensure that your curry powder and other seasonings are gluten-free if needed. Serve the Coronation Chicken over gluten-free bread, rice, or salad greens for a gluten-free meal.
- Spicy kick: Add a dash of cayenne pepper or chopped fresh chili peppers for a spicier version of the dish.
Recommendation:
- For best results, use high-quality, cooked chicken breasts for this recipe to ensure the dish is flavorful and tender.
- Adjust the amount of curry powder and mango chutney to suit your taste preferences. You can always start with a smaller amount and add more gradually according to your liking.
- Make sure to refrigerate the Coronation Chicken for at least 1 hour before serving to allow the flavors to develop and meld together.
Notice:
- If you have nut allergies, omit the toasted slivered almonds or replace them with a seed-based alternative like toasted sunflower seeds or pumpkin seeds.
- Be cautious when handling curry powder as it may stain fabrics or surfaces. Wash hands thoroughly after using it.
- Check the expiration date of the mayonnaise and Greek yogurt to ensure freshness and food safety.
- Store any leftovers of the Coronation Chicken in an airtight container in the refrigerator and consume within a few days. The flavors may intensify over time.
- If serving at a picnic or outdoor event, keep the dish chilled to maintain food safety standards. Consider using a cooler or ice packs to keep the dish cold.
People also ask questions and answers
- What is Coronation Chicken and who created it?
- Coronation Chicken is a dish made with diced chicken in a creamy, mildly spiced curry sauce, typically mixed with fruit and nuts. It was created for Queen Elizabeth II’s coronation in 1953 by Constance Spry and Rosemary Hume.
- How do you serve Coronation Chicken?
- Coronation Chicken can be served cold, making it perfect for picnics, parties, or as a filling for sandwiches. It can also be served on a bed of lettuce, with rice, or along with a side salad.
- What are the main ingredients in Mary Berry’s Coronation Chicken recipe?
- The main ingredients for Mary Berry’s Coronation Chicken recipe include cooked chicken breasts, mayonnaise, Greek yogurt, mango chutney, curry powder, lemon juice, sultanas, and toasted slivered almonds.
- Can Coronation Chicken be made ahead of time?
- Yes, Coronation Chicken can be made ahead of time and refrigerated for a few hours or overnight to allow the flavors to meld together. It is typically served cold, making it a convenient dish for meal prep.
- How long does Coronation Chicken last in the refrigerator?
- Coronation Chicken can typically last for 3-4 days in the refrigerator if stored in an airtight container. However, it’s always best to use your judgment and check for any signs of spoilage before consuming leftovers.
Conclusion:
Mary berry coronation chicken is a delicious and flavorful dish that is perfect for picnics, parties, or a quick weeknight meal. The creamy curry sauce combined with the tender chicken, sweet sultanas, and crunchy almonds creates a satisfying and well-balanced dish that is loved by many. This recipe is easy to make and can be customized to suit your taste preferences. Try Mary Berry’s Coronation Chicken for a taste of royal-inspired cuisine that is sure to impress your family and friends.
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