Ingredients
Scale
- 2 cups Maple Sesame Roasted Cashews
- 1 tablespoon coconut oil (possibly/optional)
- 2 cups semi sweet or dairy free chocolate chips
- Sesame Seeds, for garnish
Instructions
- Begin by making your cashew butter. Place roasted cashews in a small food processor. Process for about 8-10 minutes or until your cashew butter is at desired consistency. Note: you may need to add a tablespoon or so of melted coconut oil, in order to soften things up, that’s what I did!
- Next, line a mini cupcake tin with cupcake liners (about 10). Then, place chocolate in a microwave safe bowl and melt in the microwave.
- To make cashew butter cups, spoon in 1 teaspoon of chocolate, then 1 teaspoon of cashew butter, then 1 teaspoon of chocolate. Repeat.
- Sprinkle on some sesame seeds for garnish.
- Place in the freezer for about 10 minutes.
- Prep Time: 20 minutes
Nutrition
- Serving Size: 1 cashew butter cup