Ingredients
Scale
- 1/2 cup pumpkin puree
- -1/4 cup organic cane sugar
- -1/4 cup coconut oil, melted
- -1/4 cup maple syrup
- -2.5 cups rolled oatmeal, gluten free
- -1/2 cup dried cherries, unsweetened (dried cranberries will work too!)
- -1/2 cup pecans, chopped
- -1/2 cup pumpkin seeds
- -2 teaspoons pumpkin pie spice
Instructions
- First, preheat oven to 350F and line a baking sheet with parchment paper.
- In a large bowl, mix together pumpkin puree, cane sugar, coconut oil, pumpkin pie spice, sand maple syrup. Then, add in the rest of the ingredients. Make sure everything is evenly coated.
- Spread granola onto baking sheet ( you may need to use 2 baking sheets) and bake for about 20 minutes. At the 10 minute mark, take the granola out of the oven and toss with a wooden spoon to ensure that everything bakes evenly. You know the granola is done with things start to turn golden brown.