Ingredients
Scale
- 1.5 cup fresh strawberries, quartered
- 1 cup fresh blueberries
- 1 tablespoon honey
- 1 tablespoon orange juice
- 2 tablespoons almond meal
- ½ cup quick cooking oats
- ¼ cup almond meal
- ¼ cup brown sugar
- 2 tablespoons butter
- 1 tablespoon coconut oil
Instructions
- First, preheat oven to 375ºF. Next, berries by rinsing and patting dry. Then, quarter the strawberries and place all berries in an 8×8 inch glass baking dish. A bread pan will work, too!
- Add in almond meal, honey, and orange juice. Toss until everything is evenly coated. Set aside.
- To make the topping, melt butter and coconut oil together. Then transfer into a medium-sized bowl and add in the rest of the topping ingredients. Mix until everything is combined. It should be chunky.
- Sprinkle topping on top of fruit making sure things are spread evenly.
- Bake at 375ºF for about 25 minutes until the crumble topping starts to brown.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: ¼ crisp
- Calories: 283
- Sugar: 25
- Fat: 16
- Carbohydrates: 32
- Fiber: 4
- Protein: 4