Ingredients
Scale
- 2 15-oz cans garbanzo beans
- ½ cup EVOO
- 3 tablespoon tahini
- 1 teaspoon sea salt
- 2 tablespoon garlic, minced
- 3 tablespoons lemon juice
- ¼ cup water
- For the basil topping
- ¼ cup EVOO
- ¼ cup fresh basil, chopped
Instructions
- Place all ingredients in a large food processor. Then, mix until smooth. Set aside. Next place olive oil and fresh basil in a food processor or magic bullet and mix until the basil is finely chopped. Place hummus into a medium-size bowl, and pour on basil topping.
- Prep Time: 5 minutes
Nutrition
- Serving Size: 8 servings
- Calories: 328
- Sugar: 3
- Fat: 27
- Fiber: 5
- Protein: 6