Description
Even better than you remember, this classic Knorr Spinach Dip Recipe is cold, creamy, and easy to make – the perfect version you know and love!
Ingredients
Scale
- 1(16 ounce) containers our cream
- 1cup mayonnaise
- 1(8 ounce) can sliced water chestnuts drained and chopped
- 3 scallions thinly sliced
- 1(1.4 ounce) packet Knorr Vegetable Recipe Mix
- 1(10 ounce) package frozen chopped spinach cooked and squeezed dry
- Bread chunks and fresh vegetables for serving
Instructions
- In a large bowl, combine sour cream, mayonnaise, chopped water chestnuts, thinly sliced scallions, and Knorr mix, then stir until everything is well incorporated.
- Fold in the spinach, using a spoon or spatula to break up any clumps, then cover and chill for at least 2 hours or overnight before serving with bread and fresh vegetables.
Nutrition
- Serving Size: 16 servings
- Calories: 168 kcal