Ingredients
-1.5C roasted peanuts + 1/3C
-1/4t salt, optional
-2T honey, optional
Instructions
- Place roasted peanuts in a small food processor and turn on. Whirl for about 4-5 minutes or until the peanut butter turns drippy. You may need to stop a couple of times and scrape the sides. Then, add in salt and natural sweetener (honey, maple syrup, or agave) to taste. Turn the food processor back on and whirl for an additional 2-3 minutes or until the peanut butter becomes drippy again. Finally, add in an additional 1/3C of peanuts and pulse for about 30 seconds to give your peanut butter some crunch!
Notes
After I added in the sweetener, the once drippy peanut butter changed consistency and needed to be re-whirled in order to get it drippy again!