Ingredients
Scale
- 2 bananas, large and frozen
- 1 cup vanilla or plain Greek yogurt
- 2 scoops vanilla protein powder (I used Designer Whey)
- ½ cup dark chocolate chips
- 2 tablespoons nut butter (I used peanut butter)
- 1/3 cup dark chocolate chips
- ⅓ cup Blue Diamond Whole Natural Almonds, finely chopped
Instructions
- Place frozen bananas and Greek yogurt in a food processor or Magic Bullet and mix until smooth. Then, add in protein powder and mix again until smooth.
- Fill an ice cube tray with the mixture and place in freezer for about an hour to an hour and a half.
- Once the pops begin to freeze, insert popsicle or wooden sticks in the middle of each cube. You’ll need to work quickly or they will begin to melt and the stick won’t stay straight up.
- Place tray back in freezer over night or until completely frozen.
- Once the pops are fully frozen, prep the toppings by melting ⅓ cup dark chocolate chips with about 2 tablespoons of your favorite nut butter. Finely chop about ⅓ cup Blue Diamond Whole Natural Almonds.
- Line a baking sheet with parchment paper and place in freezer. This is what you will place each pop on once they have been coating with toppings.
- Working with 2-3 pops at a time, Use a brush (the kind you use to rub sauce on meat), rub each cube with the chocolate nut butter mixture on all 6 sides. Then, roll in almonds. Place the frozen pops directly on the baking sheet in the freezer to solidify,
- Repeat with all cubes.