Ingredients
Scale
- 1 pound of uncured hickory smoked bacon (no added sugar)
- ~1/2 cup – ¾ cup coconut palm sugar
Instructions
- First, preheat oven to 350F and line 2 baking sheets with parchment paper. Set aside.
- Next, place coconut palm sugar on a large plate. Then, rub each piece of bacon in the sugar, making sure they are fully coated.
- Place bacon on baking sheet. Then sprinkle a little more coconut palm sugar on top if need be (you will most likely have leftover sugar).
- Place in oven at 35 and cook for 25-30 minutes or until desired tenderness.
- Let cook for a few minutes and then remove bacon. Make sure you remove bacon before completely cooled, or you will have lots of extra sugar stuck to it!
- Prep Time: 5 minutes
- Cook Time: 30 minutes