-1 tablespoon of green chilis, diced (or to taste)
-1 packet of McCormick’s Chili Seasoning OR your favorite chili spices
-1/3 cup water
~3 cups of leftover chili
-6 corn tortillas
-6 eggs, sunny-side up
-1/4 cup Mexican Style Cheese
-1 avocado, sliced
Instructions
Place ground beef into a large pot. Using a wooden spoon, saute until brown. Next, add the rest of the ingredients and let simmer on medium heat for about 10 minutes,
Preheat oven to Broil (high). Then, spray a baking sheet with non-stick cooking spray. Place tortillas onto baking sheet and sprinkle with salt. Place tortillas into oven and broil for about 2 minutes. Then, flip and cook for an additional 2 minutes (watch closely because these guys cook fast!).
Next, top tortillas with about ½ cup of chili (heated in the microwave) and a sunny-side up egg. Garnish with some Mexican Style Cheese and sliced avocado.
