Name: How to Eat Chili for Breakfast
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: -1 pound of lean ground beef; -1 large can of diced tomatoes; -1 small can of tomato paste; -1 can of hominy, rinsed; -1 can of black beans, rinsed; -1 can of kidney beans, rinsed; -1 can of white northern beans, rinsed; -1 tablespoon of green chilis, diced (or to taste); -1 packet of McCormick’s Chili Seasoning OR your favorite chili spices; -1/3 cup water; ~3 cups of leftover chili; -6 corn tortillas; -6 eggs, sunny-side up; -1/4 cup Mexican Style Cheese; -1 avocado, sliced

Ingredients

-1 pound of lean ground beef
-1 large can of diced tomatoes
-1 small can of tomato paste
-1 can of hominy, rinsed
-1 can of black beans, rinsed
-1 can of kidney beans, rinsed
-1 can of white northern beans, rinsed
-1 tablespoon of green chilis, diced (or to taste)
-1 packet of McCormick’s Chili Seasoning OR your favorite chili spices
-1/3 cup water

~3 cups of leftover chili
-6 corn tortillas
-6 eggs, sunny-side up
-1/4 cup Mexican Style Cheese
-1 avocado, sliced

Instructions

Place ground beef into a large pot. Using a wooden spoon, saute until brown. Next, add the rest of the ingredients and let simmer on medium heat for about 10 minutes,

Preheat oven to Broil (high). Then, spray a baking sheet with non-stick cooking spray. Place tortillas onto baking sheet and sprinkle with salt. Place tortillas into oven and broil for about 2 minutes. Then, flip and cook for an additional 2 minutes (watch closely because these guys cook fast!).
Next, top tortillas with about ½ cup of chili (heated in the microwave) and a sunny-side up egg. Garnish with some Mexican Style Cheese and sliced avocado.

Prep Time: 10 minutes
Cook Time: 15 minutes