Ingredients
Scale
- 8–10 large tomatoes
- -2-3 tablespoons extra virgin olive oil
- -5 large basil leaves
- -6 cloves of garlic
- -salt (to taste)
- -pepper (to taste)
Instructions
- First, preheat oven to 400F and lightly spray a cake pan with nonstick cooking spray.
- Next, prep tomatoes by cutting them in half and placing them in backing sheet facing up. Drizzle with EVOO and season with salt and pepper.
- Place fresh basil leaves and garlic in same pan.
- Roast at 400F for about an hour or until the tomatoes begin to brown.
- Once cooled a bit, place everything into a food processor (basil and garlic included!) and process until smooth. Add more salt and pepper to taste.
- Prep Time: 15 minutes
- Cook Time: 60 minutes