Name: Homemade [Clean Eating] Roasted Tomato Basil Marinara Sauce
Ingredients: 8-10 large tomatoes; 2-3 tablespoons extra virgin olive oil; 5 large basil leaves; 6 cloves of garlic; salt (to taste); pepper (to taste)

Ingredients

Scale

8–10 large tomatoes
2–3 tablespoons extra virgin olive oil
5 large basil leaves
6 cloves of garlic
salt (to taste)
pepper (to taste)

Instructions

First, preheat oven to 400F and lightly spray a cake pan with nonstick cooking spray.
Next, prep tomatoes by cutting them in half and placing them in backing sheet facing up. Drizzle with EVOO and season with salt and pepper.
Place fresh basil leaves and garlic in same pan.
Roast at 400F for about an hour or until the tomatoes begin to brown.
Once cooled a bit, place everything into a food processor (basil and garlic included!) and process until smooth. Add more salt and pepper to taste.