Ingredients
Scale
- 3 tablespoons cocoa powder
- 3 tablespoons coconut sugar
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ginger powder
- ⅛ teaspoon allspice
- ⅛ teaspoon ground cloves
- 2 cups unweetened almond milk
Instructions
- Place all ingredients in a small sauce pan. Turn to medium/high heat and stir for 5-7 minutes, or until all of the chocolate has dissolved.
- Serve with dairy-free whipped cream and a sprinkle of coconut sugar
- Cook Time: 5 minutes