Ingredients
Scale
- 1 cup peanut butter, smooth
- 1/2 cup coconut palm sugar
- 2 scoops (1/2 cup) chocolate protein powder (I use Designer Whey Chocolate, but feel free to use any kind)
- 2 tablespoons cocoa powder, unsweetened
- 1 egg, large
Instructions
- First, preheat oven to 350ºF and line a baking sheet with parchment paper.
- Place all ingredients in a medium-sized bowl and mix until your consistency is like cookie dough. Depending on the thickness of your peanut butter, you may need to add a few more tablespoons of protein powder.
- Spoon out 2 tablespoons of dough into your palms and roll into a ball. Flatten between your palms and place on a baking sheet. Use a fork to create classic peanut butter cookie criss-cross marks on your cookie.
- Bake at 350 for 10-12 minutes or until the edges begin to turn golden brown.
- Let cool for 10-15 minutes so that the cookies can harden!
- Prep Time: 10 minutes
- Cook Time: 11 minutes
Nutrition
- Serving Size: 1
- Calories: 181
- Sugar: 10g
- Fat: 11g
- Carbohydrates: 15g
- Protein: 8g