Ingredients
-
Roasted Veggies
1 large sweet potato, diced
2 cups carrots, diced
1 tablespoon minced garlic
2 tablespoons EVOO
salt and pepper, to taste
Purple Cabbage Slaw
1 cup purple cabbage, finely chopped
1 cup edamame
1 small red pepper, diced
2 tablespoons EVOO
1 lime, juiced
1 tablespoon maple syrup
¼ teaspoon garlic powder
¼ teaspoon ginger powder
¼ teaspoon dried orange peel
Toppings
peanut butter
peanuts
fresh cilantro
Instructions
- Place diced vegetables on a baking sheet and drizzle with EVOO. Then, add in minced garlic and season with salt and pepper. Toss. Roast at 400ºF for 25-30 minutes or until you can pierce the veggies with a fork.
- Place purple cabbage, edamame, and red pepper in a bowl. Set aside. Make your dressing by whisking together EVOO, lime juice, soy sauce, maple syrup, ginger, garlic, and dried orange peel. Then, toss veggies in dressing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 4
- Calories: 250
- Sugar: 8
- Sodium: 260
- Fat: 16
- Fiber: 6
- Protein: 8