Ingredients
Scale
- 1/2 – 1 cup vegan, dairy free chocolate chips
- 2 cups fresh fruit
- toothpicks
Instructions
- First, line a baking sheet with parchment paper.
- Then, melt your chocolate chips or make a batch of my homemade vegan chocolate. I usually place the chocolate chips in a microwave safe bowl and pop it in for about a minute.
- Dip half your fruit into the chocolate and place on parchment paper. Stick a toothpick in for easy access after they freeze.
- Place baking sheet into freezer. Let fruit freeze for about an hour.
- Keep in a tupperware or plastic bag inside the freezer for easy access.
- Prep Time: 30 minutes