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Healthy Peanut Butter Rice Crispy Treats

Healthy Peanut Butter Rice Crispy Treats


  • Author: Sandra

Ingredients

Scale
  • 2 cups brown rice crisps
  • 1/4 cup coconut oil
  • 1/4 cup peanut butter
  • 1 and ½ tablespoon brown rice syrup
  • salt, scant
  • 3 tablespoons dark chocolate chips (optional)

Instructions

  1. First, line a 9×9 pan with parchment paper. Set aside.
  2. Next, Melt ¼ cup of coconut oil and ¼ cup of peanut butter. Pour into a large bowl. Add in brown rice syrup and salt, mix.
  3. Add in 2 cups of brown rice crisps and mix until everything is fully and equally coated. Pour into pan.
  4. Using a spatula, spread mixture evenly onto pan, then press into pan so the bars are compacted.
  5. Place into freezer for about 2 hours. Then using a sharp knife, slice into squares.
  6. Optional (and necessary) dark chocolate drizzle: melt 3T dark chocolate chips and transfer into a plastic sandwich bag. Cut the tip off and drizzle on chocolate. Place back into the freeze for about 10 minutes. EAT.