Ingredients
Scale
- 2 cups brown rice crisps
- 1/4 cup coconut oil
- 1/4 cup peanut butter
- 1 and ½ tablespoon brown rice syrup
- salt, scant
- 3 tablespoons dark chocolate chips (optional)
Instructions
- First, line a 9×9 pan with parchment paper. Set aside.
- Next, Melt ¼ cup of coconut oil and ¼ cup of peanut butter. Pour into a large bowl. Add in brown rice syrup and salt, mix.
- Add in 2 cups of brown rice crisps and mix until everything is fully and equally coated. Pour into pan.
- Using a spatula, spread mixture evenly onto pan, then press into pan so the bars are compacted.
- Place into freezer for about 2 hours. Then using a sharp knife, slice into squares.
- Optional (and necessary) dark chocolate drizzle: melt 3T dark chocolate chips and transfer into a plastic sandwich bag. Cut the tip off and drizzle on chocolate. Place back into the freeze for about 10 minutes. EAT.