Ingredients
Scale
- 2 eggs, large
- ¾ cup all-natural peanut butter (heaping), partially melted
- ¼ cup coconut oil, partially melted
- ¼ cup almond milk, unsweetened
- 1.5 cup white whole wheat flour
- 1.5 cup rolled oats
- ½ cup coconut sugar
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ cup chopped cashews
- ½ cup dark chocolate m&m;’s
- ¼ cup chocolate chips
Instructions
- First, preheat oven to 350ºF and spray 2 cookie sheets with coconut oil cooking spray.
- Mix together dry ingredients in a large bowl and the wet ingredients in a medium bowl.
- Then, slowly add the wet ingredients into the dry ingredients until it forms your dough.
- Using a 1 tablespoon cookie scoop, scoop out 2 tablespoons of dough and roll into a ball. Press ball between the palms of your hands forming a cookie shape (the dough will not spread much during baking). Then place on cookie sheet.
- Bake at 350ºF for 10-12 minutes.
Nutrition
- Serving Size: 1 cookies
- Calories: 146
- Sugar: 8
- Fat: 6
- Carbohydrates: 20
- Fiber: 2
- Protein: 4