Ingredients
Scale
- 1 ounce dairy free chocolate
- 3 tablespoons cocoa powder
- 3 tablespoons maple syrup
- 2 cups almond milk, unsweetened
- pinch of Himalayan sea salt
Instructions
- Place all ingredients in a small sauce pan. Turn to medium/high heat and stir for 5-7 minutes, or until all of the chocolate has dissolved.
- Serve with dairy-free whipped cream, chocolate shavings, and more sea salt!
- Prep Time: 5 minutes