Ingredients
Scale
- 2 tablespoons ground oat flour
- 1 tablespoon gluten free all-purpose baking flour
- 1 tablespoon cocoa powder
- ⅛ teaspoon baking powder
- 1 tablespoon coconut palm sugar
- 4–5 pitted cherries, cut into small pieces
- 1/2 tablespoon mini chocolate chips
- 1 egg white, large
- 1.5 tablespoons almond milk, unsweetened
- 1 tablespoon applesauce
Instructions
- First, place the dry ingredients in a small bowl. Then, add in the wet ingredients and mix.
- Spray a small ramekin or coffee cup with nonstick cooking spray. Then pour the batter into you cup.
- Microwave on high for about 60-65 seconds.
- Top with Greek yogurt, more cherries, and chocolate chips!
- Prep Time: 4 minutes
- Cook Time: 1 minutes