Ingredients
Scale
- 1 pound ground turkey
- ½ yellow onion, finely diced
- 1 teaspoon minced garlic
- 1 tablespoon olive oil
- 1 4.5 oz. can of green chilis
- 3 tablespoons tomato paste
- 1 15 oz. can pinto beans, rinsed
- 1 tablespoon chili powder
- 1 teaspoon cumin
- ½ teaspoon paprika
- ½ tablespoon garlic powder
- ⅛ teaspoon salt (or more to taste)
- ½ cup nonfat Greek yogurt
- ⅔ cups Mexican cheddar cheese (divided ⅓ and ⅓)
Instructions
- Preheat oven to 400º and spray a 9×9-inch pan with cooking spray.
- Place olive oil on a large frying pan and heat over medium/high heat. Add onion and minced garlic and sauté until onions are translucent.
- Add ground turkey to the pan and cook for 5-8 minutes or until the meat is fully browned.
- Turn heat down to low/medium and add green chiles, tomato paste, pinto beans, and spices. Mix and let cook for 2-3 minutes.
- Add Greek yogurt and ⅓ cup cheese into the meat mixture and combine.
- Transfer into to a 9×9 inch oven safe pan and sprinkle the remaining ⅓ cup cheese on top.
- Bake for 15 minutes or until dip begins to bubble.
- Remove from oven and serve with veggies and chips. Enjoy!