Ingredients
Scale
- 2/3 cup garbanzo bean flour
- 2/3 cup brown rice flour
- 2/3 cup gluten free all-purpose baking mix (I use the Trader Joe’s brand)
- 1/2 cup organic cane sugar
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- 2 tablespoons coconut oil
- 2/3 cup almond milk
- 2 eggs
- 1/2 cup dark chocolate chips
Instructions
- Preheat oven to 350F and spray a square baking pan with nonstick cooking spray or line with parchment paper and set aside.
- In a large bowl, mix together dry ingredients. Then, add in wet ingredients and mix. You batter should be thicker.
- Spread batter evenly in your square pan and bake for 18-22 minutes, or until the center is fully cooked.
- Prep Time: 10 minutes
- Cook Time: 20 minutes