Ingredients
Scale
- ½ cup diced strawberries
- ½ cup diced peaches (~ 1 half peach)
- 1 avocado, diced
- Squeeze of lemon
- ½ teaspoon cilantro
- 4 corn tortillas, taco-sized
- 4 eggs, large
- 4 pieces of ham, from the deli
- Coconut oil cooking spray
- salt and pepper to taste
- sriracha, to taste
Instructions
- First, dice 1 avocado. Then, mash it using a fork. Squeeze on ½ lemon and add cilantro.
- Next, dice strawberries and peaches, then add to the avocado mash and mix. Set aside.
- First fry up your eggs. Coat a nonstick pan with olive oil or nonstick cooking spray and turn burner to low medium. Then, crack on an egg and season with salt and pepper. Cover with a top and let cook for about 3 minutes or until the yolk is at it’s desired consistency. Set aside.
- Turn oven to high broil. Then put tortillas on a baking sheet and place a piece of ham on top. Broil for about 2 minutes, watching closely. Remove once the ham and tortilla begin to brown.
- Add a fried egg on top and about ¼ cup of strawberry peach avocado smash. Top with sriracha for some spice!
- Prep Time: 15 minutes
- Cook Time: 5 minutes