Ingredients
Scale
- 1 cup basil, chopped (not packed)
- 1 cup flat leaf parsley, chopped (not packed)
- 1/4 cup green onion
- 1 clove garlic, minced
- 1 teaspoon apple cider vinegar
- 2 tablespoons freshly squeezed lemon juice
- 1/4 cup olive oil
- 1 cup plain non-fat Greek yogurt
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 cayenne pepper
Instructions
- Place all ingredients in a food processor and blend until smooth. If it’s still too thick, add more olive oil by the tablespoon.
Notes
If your dressing is too thick, add more olive oil 1 tablespoon at a time.
Store in air-tight container for 3-5 days.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
Nutrition
- Serving Size: 4-6
- Calories: 82
- Sugar: 1
- Fat: 7
- Carbohydrates: 2
- Protein: 3