Ingredients
Scale
Wet
- 3 eggs, large
- ½ cup maple syrup
- 1 cup pumpkin puree
- 1 teaspoon vanilla extract
Dry
- ½ cup coconut flour
- ½ cup cocoa powder
- ¼ cup coconut sugar
- 1 teaspoon baking powder
- ½ cup dark chocolate chips
Instructions
- First, preheat oven to 350F and GENEROUSLY spray a 8×8 inch cake pan with coconut oil cooking spray. Set aside.
- Next, place wet ingredients in a large bowl and mix together until smooth. Then, add dry ingredients to the same bowl and mix until combined.
- Pour batter into pan and use a spatula to spread out evenly.
- Bake at 350º for 40-45 minutes.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
Nutrition
- Serving Size: 1/9
- Calories: 201
- Sugar: 23
- Fat: 8
- Carbohydrates: 33
- Fiber: 6
- Protein: 5