Ingredients
Scale
- 1 pound Italian Sausage
- 1 14.5 oz can crushed tomatoes
- 1 8 oz. can of organic tomato sauce
- 1/4 cup mozzarella cheese
- 1 teaspoon basil
- 1 teaspoon parsly
- 1 teaspoon minced garlic
- salt and pepper to taste
- drip of red wine
- 3 cups gluten free pasta
Instructions
- Heat a large a large skillet to medium high heat. Then, transfer Italian sausage and garlic into skillet and let brown. Use a spatula to break up the meat, so that it sautés faster and more even.
- While the meat is browning, follow the directions on your gluten free pasta box, and cook about 3 cups of pasta.
- Once the meat is almost all the way brown, add in crushed tomatoes, tomato sauce, red wine, and spices. Let simmer for about 5 minutes.
- Once the pasta is fully cooked, strain and transfer into meat sauce. Season with salt and pepper, to taste.