Name: Gluten-Free Peanut Flour Banana Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 2 medium bananas, ripe; 2 eggs, large; 1 teaspoon vanilla extract; 3 tablespoons honey; 3 tablespoons coconut oil, melted; ⅓ cup coconut palm sugar; 1 cup gluten free all-purpose flour; 1 cup ground oat flour; ½ cup peanut flour; 3 teaspoons baking powder; pinch of salt

Ingredients

Scale

2 medium bananas, ripe
2 eggs, large
1 teaspoon vanilla extract
3 tablespoons honey
3 tablespoons coconut oil, melted

⅓ cup coconut palm sugar
1 cup gluten free all-purpose flour
1 cup ground oat flour
½ cup peanut flour
3 teaspoons baking powder
pinch of salt

Instructions

First, preheat oven to 350ºF and line a loaf pan with parchment paper or spray with nonstick cooking spray.
Next, in a large bowl, mash bananas until they become liquid. Then, mix in the rest of the wet ingredients. Add in the dry ingredients and mix again until smooth.
Transfer batter into pan and bake at 350ºF for about an hour. Stop and check at 50 minutes (toothpick test!) and reassess.
Top with peanut butter and honey!

Prep Time: 15 minutes
Cook Time: 60 minutes

Nutrition

Serving Size: 1 slices